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4.7/5 - 3821+ reviews
Titanium Master Bundle
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Non toxic & Family safe
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Free shipping incl. track & trace
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1 Year warranty included
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Low stock, only a few items left
Description
Crafted from premium titanium, every piece in this collection is free from coatings and harmful chemicals. Each item is finished with an elegant durability designed to last a lifetime of cooking performance.
As our showroom closes, these exclusive Dunmarc® pieces are now available at up to 60% off — only while stock lasts.
What’s Included:
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Titanium Hammered Pan – 26 cm
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Titanium Wok Pan, Flat Bottomed – 30 cm
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Titanium High Pan – 20 cm
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Titanium Two-Handled Sauté Pan – 26 cm
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Titanium Deep Casserole Pot Pro – 24 cm
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Titanium Pot Pan Pro – 24 cm
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Titanium Utensil Set
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Titanium Cutting Board – 29 × 20 cm
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Titanium Chopsticks (Set of 2) – 19 cm
3-Layer Construction:
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Cooking Surface: Pure titanium (0.5 mm) — naturally nonstick, ultra-durable, non-toxic, resistant to scratches and corrosion
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Core Layer: Aluminum (1 mm) — ensures fast and even heat distribution
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Base Layer: Stainless steel 430 (0.6 mm) — induction-ready and stable on all stovetops
Why Dunmarc® Titanium:
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Food touches only pure titanium, never stainless steel
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100% safe: no coatings, no toxins, no reactivity
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Combines the health benefits of titanium with the heat performance of aluminum and the strength of stainless steel
The result: cookware engineered for health, performance, and a lifetime of use.
Why chefs use titanium cookware
Pure performance without compromise
Professional chefs choose titanium for its unmatched durability and cooking precision. No coatings, no toxins, no compromises. Just pure, safe performance in every dish.
Effortless to clean
No sticky residue. Simply rinse or place in the dishwasher for a spotless pan every time.
Scratch resistant and 100% safe
Titanium is naturally free from PFAS, PTFE and PFOA, so no harmful chemicals ever touch your food.
Extreme heat resistance up to 548°C (1000°F)
Perfect for searing, roasting or grilling without warping or wearing down.
Cool to the touch while cooking
An ergonomic handle design keeps your grip safe and comfortable during intense cooking sessions.
Compatible with every cooktop
Gas, ceramic or induction. Titanium adapts effortlessly to your kitchen.
care & use
• Heat safe up to 548°C / 1000°F
• Dishwasher safe
• Safe for use with metal utensils
• Activate nonstick by adding 1 tsp of high smoke point oil before cooking
• Titanium surface can be cleaned with steel wool or other abrasives
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Trusted by 30,000+ happy customers


About
Welcome to Dunmarc
At Dunmarc, we create cookware for those who appreciate lasting quality over fleeting fashions. Every piece is crafted from pure titanium — built to withstand, to safeguard, and to deliver exceptional performance. Not just for today, but for a lifetime.
KITCHEN UTENSILS
Our customers tell it better than we do!
Need help?
Frequently Asked Questions
Non-stick pans (including ceramic) have chemical coatings (like PTFE and PFOA) that get in your food and release toxic fumes at high heat.
Stainless steel can leach nickel and chromium — and food sticks to it like glue.
Cast iron is heavy, can rust easily, and requires extensive special maintenance.
Titanium has NONE of these problems. It’s naturally non-stick, non-toxic, won’t rust or warp, and requires no special maintenance.
Yes! The micro-textured titanium surface releases food easily.
And it does this without using any of the toxic “forever” chemicals that traditional non-stick pans use.
Many pans advertised as “titanium” don’t actually use pure titanium. They cut costs by mixing it with reactive metals that leach into your food.
The entire cooking surface of the Plateful Titanium Pro Pan™ is made from SGS-certified 99.89% pure titanium — the same grade used in surgical tools. It’s more hygienic, more durable, and completely free from toxic coatings.
Cheaper pans may save you a few dollars upfront... but they’ll lose their non-stick, warp, and may even leach metals or chemicals into your food.
With Plateful, you get a pan that’s safe, clean and professional grade
Titanium and steel may look similar, but in the kitchen, they are nothing alike.
Titanium is naturally non-stick without coatings, while stainless steel is notorious for food clinging to it.
Titanium won’t rust or corrode, even with acidic foods, while cast iron can rust and requires constant seasoning.
Titanium is also far lighter than cast iron, making it easier to handle, yet it’s still incredibly strong and warp-proof.
100%. Top rack, bottom rack, any temperature, no problem.
Titanium won’t warp, wear down, rust, or degrade in the dishwasher (or anywhere else, for that matter).
You have 90 days to try it risk-free.
If you’re not completely satisfied, contact us for a full refund, no questions asked








