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WHY TITANIUM?
Because it’s made of the safest, highest-performance cooking surface in the world, bar none.
Unlike non-stick, stainless steel, or cast iron, titanium never sheds particles, leaches toxic metals, or reacts with your food.
Its SGS-certified surgical-grade purity, naturally non-stick cooking surface, and lifetime durability make it the best possible material for frying, searing, and sautéing.
Dishwasher safe, warp-proof, heat-proof, non-toxic, lifetime guarantee.
No coatings or chemicals — just SGS-certified medical-grade titanium. Your food staystoxin-free.
Cook at high heat. Use a metal spatula. Sear meat with minimal oil. This pan performs no matter what.
SHOP ALL
When You Cook Food on Titanium, It Tastes Better

Safe for Any Recipe
No chemical reactions from acidic food or high-heat searing.

Juicy Deliciousness
Even heat distribution helps seal in flavors, juices, and textures

Gorgeous Browning
Get that perfect, even Maillard crustevery single time.
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Our customers tell it better than we do!
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Frequently Asked Questions
Non-stick pans (including ceramic) have chemical coatings (like PTFE and PFOA) that get in your food and release toxic fumes at high heat.
Stainless steel can leach nickel and chromium — and food sticks to it like glue.
Cast iron is heavy, can rust easily, and requires extensive special maintenance.
Titanium has NONE of these problems. It’s naturally non-stick, non-toxic, won’t rust or warp, and requires no special maintenance.
Yes! The micro-textured titanium surface releases food easily.
And it does this without using any of the toxic “forever” chemicals that traditional non-stick pans use.
Many pans advertised as “titanium” don’t actually use pure titanium. They cut costs by mixing it with reactive metals that leach into your food.
The entire cooking surface of the Plateful Titanium Pro Pan™ is made from SGS-certified 99.89% pure titanium — the same grade used in surgical tools. It’s more hygienic, more durable, and completely free from toxic coatings.
Cheaper pans may save you a few dollars upfront... but they’ll lose their non-stick, warp, and may even leach metals or chemicals into your food.
With Plateful, you get a pan that’s safe, clean and professional grade
Titanium and steel may look similar, but in the kitchen, they are nothing alike.
Titanium is naturally non-stick without coatings, while stainless steel is notorious for food clinging to it.
Titanium won’t rust or corrode, even with acidic foods, while cast iron can rust and requires constant seasoning.
Titanium is also far lighter than cast iron, making it easier to handle, yet it’s still incredibly strong and warp-proof.
100%. Top rack, bottom rack, any temperature, no problem.
Titanium won’t warp, wear down, rust, or degrade in the dishwasher (or anywhere else, for that matter).
You have 90 days to try it risk-free.
If you’re not completely satisfied, contact us for a full refund, no questions asked


















